Bandits' Grill & Bar Menu (Update 2025)

Choice of one protein; Blackened Chicken, Tri-tip, Pulled pork, Veggies. Sour Cream, Butter, Cheese

10 hot & spicy buffalo wings served with carrot & celery sticks and homemade sauces

These small but mighty sliders include cheddar cheese, lettuce & pickles on soft brioche buns. Sold in quantities of 3, 6 & 9

These small but mighty cheeseburgers include cheddar cheese, lettuce and pickles on a soft brioche bun.

These small but mighty cheeseburgers include cheddar cheese, lettuce and pickles on a soft brioche bun.

Ranch Beans, bacon, cheese and pico.

A large order of hand Battered rings served with our house-made ranch dressing

Creamy spinach and artichoke dip topped with tomatoes and parmesan cheese. Served with tortilla chips and garlic bread strips.

A full pound of sweet, sticky riblets. Messy but good!

Hand battered dill pickles topped with a sprinkle of parmesan cheese and served with creamy horseradish and Ranch

4 hand-battered chicken breasts tenders that melt in your mouth

Tortilla chips topped with our nacho sauce, tri tip, ranch beans, cheddar and jack cheese, sauted onions and peppers, pico de gallo, sour cream, and jalapeos.

2 Spicy Beef Links topped with Bbq Sauce and Sauted onions

5 hand battered zucchini spears. Topped with a sprinkle of parmesan cheese and served with our house-made ranch dressing.

Rotisserie smoked, slow-roasted & grilled over an oak fire

Baby back ribs + a skewer of Jumbo Shrimp

Slow-roasted & grilled over an oak fire, then hand-carved to order. Served medium and up.

6-oz. cut of Tri-Tip plus a skewer of Jumbo Shrimp

Two boneless chicken breasts marinated, then slow-cooked & finished on an oak fire

Half-pound of our special pork roast, slow-smoked until fork-tender, then hand-shredded and tossed in Bandits own BBQ sauce. Served with garlic bread

Fresh and natural -- brined, slow-cooked & finished on an oak fire

Big & meaty bones, slowly smoked & finished on an oak fire

Choose any 2

Tri-tip, onions, bell peppers, jack cheese, BBQ or jerk sauce. Served on garlic bread or a steak roll

Slow-roasted, thinly sliced, steak roll, side of creamy horseradish and au jus.

Oakwood grilled chicken breast, topped with cheddar cheese and BBQ sauce with power greens, tomatoes, crispy onions, and spicy aioli on grilled garlic bread.

Slow-smoked fork-tender Pulled Pork sliders tossed in our own BBQ sauce and served on soft brioche buns with onion straws and coleslaw

Tangy slaw, tomatoes, jack cheese, mayonnaise on a seeded brioche bun.

Cajun-spiced fresh salmon filet with spinach & aioli on seeded brioche bread

Tri-tip steak, greens, tomatoes, cheese, corn, black beans, tortilla strips, cilantro jalapeno ranch dressing and bbq sauce. Made with flour tortilla.

Seasoned BBQ chicken, greens, tomatoes, cheese, corn, black beans, tortilla strips, cilantro jalapeno ranch dressing and bbq sauce. Made with flour tortilla.

Two fresh grilled fish tacos, perfectly spiced, with cabbage, pico de gallo, crispy onions and our own jalapeo-caesar dressing. Served with rice and beans.

Seasoned grilled chicken served over a bed of roasted veggies and quinoa.

Tender strips of tri-tip steak served over a bed of roasted veggies and quinoa.

Blackened salmon filet served over a bed of roasted veggies and quinoa.

Choice of Chicken or Tri-tipMixed greens, bacon, corn, black beans, jicama, tomatoes, corn strips with a cilantro jalapeno ranch dressing topped with crispy onions.

Tri-tip, mixed greens, grilled red onions, tomatoes, avocado, crumbled blue cheese with a roasted garlic vinaigrette.

Taco Seasoned Chicken tossed with power greens, romaine, peppers, corn, cilantro, black beans, tomatoes, cheese, scallions, tortilla strips and jalapeno cilantro dressing. Sub Tri tip for $3

Jamaican spiced, spinach, quinoa, mango, scallions, avocado, marinated red onions, and peppers with a chili lime vinaigrette.

Bacon, blue cheese, tomatoes and red onions with choice of dressing.

Spinach, mixed greens, fresh strawberries, apples, raisins, nuts, goat cheese, scallions with a berry blossom vinaigrette.

Half rack of Baby Back Ribs, Half-pound of Tri-Tip Steak, BBQ Half Chicken, Choice of 2 half-pint sides, 2 garlic rolls

Full rack Baby Back Ribs, 1 lb. Tri-Tip Steak, Whole BBQ Chicken (or 3 BBQ Chicken breasts), Choice of any quart side, 4 garlic rolls

Macadamia nut ice cream, laced with a touch of coffee liqueur, layered with chocolate fudge over an oreo cookie crust topped with whipped cream.

Churro bundt cake filled with warm Dulce de Leche and topped with vanilla ice cream and candied pecans

Creamy cheesecake with graham cracker crust topped with your choice of strawberries or caramel & candied pecans

Generous slice of white cake with vanilla buttercream icing and topped with rainbow confetti sprinkles